Vinegar With Dried Figs

NATURAL VINEGAR WITHOUT ADDITIVES OR ACCELERATOR:
The pulp, from fresh and selected fruits, is transformed into vinegar according to a slow fermentation process which preserves all the phytosanitary virtues of the latter.
Dried fig vinegar promotes a return to normal blood pressure through its potassium intake. Potassium has a hypotensive power. As part of a varied and balanced diet, the potassium in dried figs contributes to the prevention of blood pressure disorders.

Benefits:

• General stimulant
• Facilitates digestion
• Promotes blood circulation
• Provides the body with mineral and vitamin nutrients
• Uterine antispasmodic
• Participating in muscle functioning
• Nervous system regulator

Use :

Its sweet and fruity flavor makes it a healthy, original and refined accompaniment for your salads and dishes.

As part of a diet: dilute two teaspoons of vinegar in a glass of water before each meal, midday and evening.

In application on the hair: dilute a few drops of prickly pear vinegar in shampoo or in rinsing water.

GUARANTEE :

Our vinegar is
-without additives
-preservative free
– without dyes

Compositions:

Dried fig, mineral water.