Natural vinegar without additives or accelerator:
The pulp, from fresh and selected fruits, is transformed into vinegar according to a slow fermentation process which preserves all the phytosanitary virtues of the latter.
The shallot is a source of potassium. In the body, it serves to balance the pH of the blood and to stimulate the production of hydrochloric acid by the stomach, thus aiding digestion.
Benefits:
• The shallot contains quercetin, which inhibits the action of histamine and cytokines, substances implicated in allergies
• Facilitates digestion
• Provides the body with mineral and vitamin nutrients
• Antioxidant power;
Use :
Its sweet and fruity flavor makes it a healthy, original and refined accompaniment for your salads and dishes.
As part of a diet: add two teaspoons of vinegar to a glass of water before each meal, noon and evening.
In application on the hair: add a few drops of natural vinegar in a shampoo or in the rinsing water.
Guarantee:
Our vinegar is
-without additives
-preservative free
– without dyes
Compositions:
Apple vinegar, shallot pulp, mineral water.
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