Apple Vinegar With Shallot

Natural vinegar without additives or accelerator:
The pulp, from fresh and selected fruits, is transformed into vinegar according to a slow fermentation process which preserves all the phytosanitary virtues of the latter.
The shallot is a source of potassium. In the body, it serves to balance the pH of the blood and to stimulate the production of hydrochloric acid by the stomach, thus aiding digestion.

Benefits:

• The shallot contains quercetin, which inhibits the action of histamine and cytokines, substances implicated in allergies
• Facilitates digestion
• Provides the body with mineral and vitamin nutrients
• Antioxidant power;

Use :

Its sweet and fruity flavor makes it a healthy, original and refined accompaniment for your salads and dishes.

As part of a diet: add two teaspoons of vinegar to a glass of water before each meal, noon and evening.

In application on the hair: add a few drops of natural vinegar in a shampoo or in the rinsing water.

Guarantee:

Our vinegar is
-without additives
-preservative free
– without dyes

Compositions:

Apple vinegar, shallot pulp, mineral water.