Prickly Pear Vinegar with Mandarin

Natural vinegar without additives or accelerator:
The pulp, from fresh and selected fruits, is transformed into vinegar according to a slow fermentation process which preserves all the phytosanitary virtues of the latter.
Mandarin is a citrus fruit particularly rich in minerals, trace elements, but also in vitamins and antioxidants. It would also have the power to protect us against cardiovascular diseases thanks to the presence of nobiletin, a flavonoid with a thousand virtues.

Compositions:

Prickly pear vinegar, mandarin pulp, mineral water

Benefits:

• Contains flavonoids, powerful antioxidants, which protect our blood vessels.
• Has fiber that promotes good intestinal function.
• Has the power to limit the accumulation of fat and to act effectively against cellulite.
• Facilitates digestion
• helps limit the increase in bad cholesterol and triglycerides.
• Provides the body with mineral and vitamin nutrients
• Recommended for people with hypertension.

Use :

Its sweet and fruity flavor makes it a healthy, original and refined accompaniment for your salads and dishes.

As part of a diet: add two teaspoons of vinegar to a glass of water before each meal, noon and evening.

In application on the hair: add a few drops of prickly pear vinegar in shampoo or in rinsing water.

Guarantée :